Nutrition · per 100 g

Energy	374 kcal
Fat	0.29 g
Saturated fat	0.06 g
Trans fat	0.03 g
Cholesterol	0 mg
Carbs	2.5 g
Added sugars	0 g
Protein	90 g
Salt	0 g
Sodium	0.21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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