Nutrition · per 100 g

Energy	382 kcal
Fat	5.3 g
Saturated fat	3 g
Monounsaturated fat	0.94 g
Polyunsaturated fat	0.22 g
Trans fat	0.17 g
Carbs	16.7 g
Added sugars	0 g
Protein	70 g
Salt	0.34 g
Sodium	134 mg
Calcium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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