Nutrition · per 100 g

Energy	381 kcal
Fat	5.9 g
Saturated fat	2.1 g
Trans fat	0.14 g
Carbs	6.6 g
Added sugars	0 g
Protein	75.4 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.