Nutrition · per 100 g
| Energy | 381.4 kcal |
| Fat | 5.9 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.85 g |
| Trans fat | 0.15 g |
| Carbs | 6.7 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 75.4 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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