Nutrition · per 100 g

Energy	369 kcal
Fat	2.8 g
Saturated fat	1.6 g
Trans fat	0.07 g
Cholesterol	0 mg
Carbs	32.4 g
Added sugars	0 g
Protein	53.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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