Nutrition · per 100 g

Energy	371 kcal
Fat	0.82 g
Saturated fat	0.38 g
Monounsaturated fat	0.32 g
Polyunsaturated fat	0.06 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.5 g
Added sugars	0 g
Protein	82.4 g
Salt	0.14 g
Sodium	55.5 mg
Calcium	500 mg
Iron	11.3 mg
Magnesium	227 mg
Zinc	8 mg
Vitamin A	600 µg
Vitamin D	4.3 µg
Vitamin E	6.7 mg
Vitamin C	26.7 mg
Vitamin B12	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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