Nutrition · per 100 g
| Energy | 24.7 kcal |
| Fat | 2.2 g |
| Saturated fat | 2 g |
| Carbs | 0.19 g |
| Fiber | 0.25 g |
| Protein | 1.1 g |
| Potassium | 95 mg |
| Iron | 0.21 mg |
| Magnesium | 7.5 mg |
| Vitamin D | 1.2 µg |
| Vitamin E | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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