Nutrition · per 100 g

Energy	24 kcal
Fat	1.8 g
Saturated fat	1.6 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	1.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.3 g
Protein	0.4 g
Salt	0.04 g
Sodium	14 mg
Calcium	97.3 mg
Iron	0.3 mg
Magnesium	12.4 mg
Zinc	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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