Nutrition · per 100 g

Energy	603 kcal
Fat	40.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	18.8 g
Added sugars	15.6 g
Fiber	3.1 g
Protein	18.8 g
Salt	0.83 g
Sodium	331 mg
Potassium	338 mg
Calcium	37.5 mg
Iron	1.9 mg
Vitamin E	53.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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