Nutrition · per 100 g

Energy	372 kcal
Fat	8.3 g
Saturated fat	3.3 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	4.3 g
Trans fat	0.01 g
Cholesterol	1.3 mg
Carbs	58.5 g
Sugars	14.5 g
Added sugars	11.5 g
Fiber	9.5 g
Protein	22 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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