Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 3 g |
| Saturated fat | 2 g |
| Cholesterol | 9 mg |
| Carbs | 4.8 g |
| Protein | 3.2 g |
| Calcium | 120 mg |
| Vitamin A | 20 µg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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