Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.25 g |
| Cholesterol | 25 mg |
| Carbs | 24 g |
| Sugars | 21 g |
| Added sugars | 15 g |
| Fiber | 3 g |
| Protein | 3.5 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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