Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 38.1 g |
| Saturated fat | 17.5 g |
| Trans fat | 0.31 g |
| Cholesterol | 51.3 mg |
| Carbs | 42.2 g |
| Sugars | 5.3 g |
| Added sugars | 0 g |
| Fiber | 21.9 g |
| Protein | 17.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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