Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 30 g |
| Saturated fat | 15.6 g |
| Cholesterol | 61.2 mg |
| Carbs | 30 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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