Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	0 g
Added sugars	0 g
Fiber	35 g
Protein	17.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	405 mg
Calcium	630 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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