Nutrition · per 100 g

Energy	139 kcal
Fat	7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	0.2 g
Fiber	0 g
Protein	0 g
Salt	0.45 g
Sodium	180 mg
Calcium	30 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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