Nutrition · per 100 g

Energy	456 kcal
Fat	20.8 g
Saturated fat	4.8 g
Carbs	51.8 g
Sugars	2.8 g
Fiber	10.2 g
Protein	20.2 g
Salt	2.4 g
Sodium	945 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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