Nutrition · per 100 g

Energy	541 kcal
Fat	33.2 g
Saturated fat	12.3 g
Monounsaturated fat	10.2 g
Polyunsaturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	16.1 g
Added sugars	0 g
Fiber	10 g
Protein	24.3 g
Salt	0.19 g
Sodium	77.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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