Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 34.5 g |
| Saturated fat | 11.6 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.9 g |
| Sugars | 16.5 g |
| Added sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 23.6 g |
| Salt | 0.15 g |
| Sodium | 58.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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