Nutrition · per 100 g

Energy	521 kcal
Fat	35.2 g
Saturated fat	15.5 g
Monounsaturated fat	2 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	18.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	23.8 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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