Nutrition · per 100 g
| Energy | 651 kcal |
| Fat | 53.4 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 48.3 g |
| Carbs | 17.7 g |
| Sugars | 2.9 g |
| Fiber | 8.6 g |
| Protein | 25.1 g |
| Salt | 0.07 g |
| Sodium | 26 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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