Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 39.1 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 16.6 g |
| Polyunsaturated fat | 16.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42 g |
| Sugars | 14 g |
| Added sugars | 0 g |
| Fiber | 10 g |
| Protein | 17.7 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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