Nutrition · per 100 g

Energy	510 kcal
Fat	33.1 g
Saturated fat	5.2 g
Carbs	30 g
Sugars	21.9 g
Fiber	4.2 g
Protein	23.3 g
Salt	0.06 g
Sodium	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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