Nutrition · per 100 g

Energy	395 kcal
Fat	6.3 g
Saturated fat	3.7 g
Carbs	34.7 g
Sugars	23.3 g
Fiber	2.7 g
Protein	50.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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