Nutrition · per 100 g

Energy	386 kcal
Fat	4.9 g
Saturated fat	3.1 g
Cholesterol	134 mg
Carbs	9.1 g
Sugars	6.3 g
Fiber	0.11 g
Protein	75.7 g
Salt	0.47 g
Sodium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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