Nutrition · per 100 g

Energy	275 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.3 g
Sugars	3.7 g
Added sugars	0 g
Fiber	15 g
Protein	7.5 g
Salt	1.1 g
Sodium	438 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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