Nutrition · per 100 g

Energy	428 kcal
Fat	10 g
Saturated fat	5 g
Carbs	78.6 g
Sugars	0 g
Fiber	15 g
Protein	7.1 g
Salt	2 g
Sodium	807.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.