Nutrition · per 100 g

Energy	167 kcal
Fat	11.1 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	5.6 g
Protein	5 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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