Nutrition · per 100 g

Energy	567 kJ
Energy	136 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	18.6 mg
Carbs	22.9 g
Sugars	7.1 g
Added sugars	0 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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