Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 11.3 mg |
| Carbs | 16.3 g |
| Sugars | 6.1 g |
| Added sugars | 3 g |
| Fiber | 4.2 g |
| Protein | 4.7 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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