Nutrition · per 100 g

Energy	436 kcal
Fat	29.1 g
Saturated fat	16.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	36.4 g
Added sugars	32.7 g
Fiber	20 g
Protein	9.1 g
Salt	0.5 g
Sodium	200 mg
Potassium	18.2 mg
Calcium	54.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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