Ingredients
refined wheat flour 55.0% , sugar 25.7% , refined palmolein oil 9.6% , Bakery Shortening 4.8% , yeast 2.4% , salt 1.2% , Class II Preservatives 0.6% , Emulsifier 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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