Nutrition · per 100 g

Energy	568 kcal
Fat	35.7 g
Saturated fat	21.4 g
Carbs	39.3 g
Fiber	10.7 g
Protein	17.9 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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