Nutrition · per 100 g

Energy	593 kcal
Fat	45 g
Saturated fat	6.1 g
Cholesterol	0 mg
Carbs	37.4 g
Sugars	16.7 g
Added sugars	4.7 g
Fiber	6.3 g
Protein	10 g
Salt	1.2 g
Sodium	475 mg
Potassium	434 mg
Calcium	25.4 mg
Iron	11.6 mg
Vitamin A	8 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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