Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0.2 g |
| Carbs | 46.4 g |
| Sugars | 28.8 g |
| Fiber | 0.2 g |
| Protein | 7 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Calcium | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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