Nutrition · per 100 g

Energy	240 kcal
Fat	4.5 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	1.4 g
Carbs	38 g
Fiber	11 g
Protein	13.1 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.