Nutrition · per 100 g

Energy	419 kcal
Fat	6.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	14.2 g
Added sugars	3.8 g
Fiber	7.3 g
Protein	12.1 g
Salt	0.98 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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