Nutrition · per 100 g

Energy	494.1 kcal
Fat	21.3 g
Saturated fat	10.7 g
Carbs	65.7 g
Sugars	18.1 g
Protein	9.3 g
Salt	0.06 g
Sodium	24.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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