Nutrition · per 100 g

Energy	383 kcal
Fat	4.9 g
Saturated fat	1.6 g
Trans fat	0.22 g
Cholesterol	2.2 mg
Carbs	18.5 g
Sugars	3.9 g
Added sugars	0 g
Fiber	5 g
Protein	66.7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	205 mg
Calcium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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