Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 20.1 g |
| Saturated fat | 12.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 3.5 mg |
| Carbs | 61.7 g |
| Sugars | 11.5 g |
| Added sugars | 4.3 g |
| Protein | 5.2 g |
| Salt | 0.63 g |
| Sodium | 250.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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