Nutrition · per 100 g

Energy	372 kcal
Fat	4.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	8.6 g
Added sugars	4.3 g
Fiber	6.9 g
Protein	12.9 g
Salt	2.6 g
Sodium	1060 mg
Potassium	352 mg
Iron	3.8 mg
Magnesium	115 mg
Zinc	21.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.