Nutrition · per 100 g

Energy	389 kcal
Fat	5.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.3 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	12.9 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	275 mg
Calcium	127 mg
Iron	4.1 mg
Magnesium	124 mg
Zinc	27.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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