Nutrition · per 100 g

Energy	512 kcal
Fat	25 g
Saturated fat	4 g
Monounsaturated fat	18 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	4 g
Added sugars	0 g
Fiber	5 g
Protein	7 g
Salt	1.6 g
Sodium	640 mg
Potassium	80 mg
Calcium	160 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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