Nutrition · per 100 g

Energy	525 kcal
Fat	31.3 g
Saturated fat	5.5 g
Trans fat	0.2 g
Cholesterol	0.2 mg
Carbs	40.5 g
Protein	20.4 g
Salt	2290.3 g
Sodium	916100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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