Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 12.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.3 g |
| Sugars | 21.1 g |
| Added sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 22.8 g |
| Salt | 0.18 g |
| Sodium | 71.8 mg |
| Calcium | 37.9 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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