Nutrition · per 100 g

Energy	506 kcal
Fat	24 g
Saturated fat	12.5 g
Cholesterol	8 mg
Carbs	63 g
Sugars	49.5 g
Added sugars	25.7 g
Protein	9.5 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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