Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	13.5 g
Saturated fat	10 g
Cholesterol	22 mg
Carbs	65 g
Sugars	32 g
Protein	14.3 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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