Nutrition · per 100 g

Energy	191 kcal
Fat	0.61 g
Saturated fat	0.14 g
Cholesterol	0 mg
Carbs	39.9 g
Sugars	0.07 g
Fiber	0.6 g
Protein	5.6 g
Salt	0.5 g
Sodium	199 mg
Calcium	18 mg
Iron	2.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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