Nutrition · per 100 g

Energy	532.7 kcal
Fat	26.9 g
Saturated fat	11.5 g
Carbs	65.4 g
Sugars	28.8 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.1 g
Sodium	40.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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