Nutrition · per 100 g

Energy	486.1 kcal
Fat	24.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	8 g
Added sugars	0.1 g
Fiber	14.2 g
Protein	23.1 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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